0838-2569019
0838-8266178
18081236110
13881062286
|
Chemical formula: Na2H2P2O7
Molecular Weight: 221.95 Executive Standard: HG2928-1999
Properties: White powder, relative density 1.86, soluble in water, insoluble in ethanol, heated in aqueous solution and dilute inorganic acid, hydrolyzed to phosphoric acid, hygroscopicity, absorbs water, forms six crystalline hydrates, and decomposes when heated to above 220°C. Sodium phosphate.
Technical indicators:
Uses: Used as a starter, used for baking food, controlling the fermentation speed; used for instant noodles, reducing the rehydration time of finished products, non-stick and not bad; used in biscuits and cakes, shortening the fermentation time, reducing the rate of product damage, and neatly loosing the gaps. Can extend the storage period.
Packing: Inner plastic outer cover, net weight 25KG, stored in ventilated and dry place.
 |
||||||||||||||||||||||||||||||||
Hot word search：Acid, sodium, pyrophosphate, SAPP,
Previous：
red phosphorus
Next：
Phosphoric acid
